Tagged: Big Food

REPORT: Can Public Health Reconcile Profits And Pandemics?

Public health’s terms of engagement with unhealthy commodity industries (alcohol, tobacco and ultra-processed food and drinks) have become increasingly contested in policy and research. The researchers sought to identify approaches that could attract consensus support within and across policy domains…

REPORT: Exposure To Digital Marketing Enhances Young Adults’ Interest In Energy Drinks

This study indicates the influential power of unhealthy online marketing on cognitively mature young adults. This study draws public health attentions to young adults, who to date have been less of a focus of researchers but are influenced by online food advertising…

BLOG: Corporate Consumption Complex And The Need For A New Public Health Agenda

The global epidemic of NCDs is ravaging families, communities and burdens sustainable human development. NCDs are driven by corporate practices, including the alcohol and the tobacco industry.
With the emergence of the corporate consumption complex, we must ask tough questions:
Do we want big business to set the agenda of public health, and therefore our lives? And do we want our children to be raised by corporations that imbibe them with values of individualism, instant gratification and relativism? Or do we want our children to be raised by our communities and teach them values of altruism, civic participation and a sense of compassion with others?

REPORT: Profits And Pandemics: Prevention Of Harmful Effects Of Tobacco, Alcohol, Ultra-Processed Food Industries

Despite the common reliance on industry self-regulation and public–private partnerships, there is no evidence of their effectiveness or safety. Public regulation and market intervention are the only evidence-based mechanisms to prevent harm caused by the unhealthy commodity industries…