Scientific Article
Impact of Minimum Unit Pricing on Alcohol Purchases in Scotland

Author
Amy O’Donnell, Peter Anderson, Eva Jané-Llopis, Jakob Manthey, Eileen Kaner and Jürgen Rehm
Citation
O’Donnell Amy, Anderson Peter, Jané-Llopis Eva, Manthey Jakob, Kaner Eileen, Rehm Jürgen et al. Immediate impact of minimum unit pricing on alcohol purchases in Scotland: controlled interrupted time series analysis for 2015-18 BMJ 2019; 366 :l5274
  • Source
    BMJ
  • Release date
    25/09/2019

Immediate Impact of Minimum Unit Pricing on Alcohol Purchases in Scotland: Controlled Interrupted Time Series Analysis for 2015-18

Research article

Abstract

Objective

To assess the immediate impact of the introduction of minimum unit pricing in Scotland on household alcohol purchases.

Design

Controlled interrupted time series analysis.

Setting

Purchase data from Kantar Worldpanel’s household shopping panel for 2015-18.

Participants

5325 Scottish households, 54 807 English households as controls, and 10 040 households in northern England to control for potential cross border effects.

Interventions

Introduction of a minimum price of 50p (€0.55; $0.61) per UK unit (6.25p per gram) for the sale of alcohol in Scotland on 1 May 2018.

Main outcome measures

Price per gram of alcohol, number of grams of alcohol purchased from off-trade by households, and weekly household expenditure on alcohol.

Results

The introduction of minimum unit pricing in Scotland was associated with an increase in purchase price of 0.64p per gram of alcohol, a reduction in weekly purchases of 9.5 g of alcohol per adult per household (5.1 to 13.9), and a non-significant increase in weekly expenditure on alcohol per household of 61p (−5 to 127). The increase in purchase price was higher in lower income households and in households that purchased the largest amount of alcohol. The reduction in purchased grams of alcohol was greater in lower income households and only occurred in the top fifth of households by income that purchased the greatest amount of alcohol, where the reduction was 15 g of alcohol per week (6 to 24). Changes in weekly expenditure were not systematically related to household income but increased with increasing household purchases.

Conclusions

In terms of immediate impact, the introduction of minimum unit pricing appears to have been successful in reducing the amount of alcohol purchased by households in Scotland. The action was targeted, in that reductions of purchased alcohol only occurred in the households that bought the most alcohol.

Source Website: BMJ